In honour of our new zin format that brings together the two things our farm does best – food and wine – this dish puts them all on one plate! ...

As featured in Country Style’s Christmas Edition, December 2024, Kim’s Native Flavours Trifle stands as a...

This transition to 100% renewable energy is the latest step in our holistic approach to regenerative farming. In a project that has been a long time coming, we're proud to now produce our own energy onsite, totally from the sun....

Spring brings an abundance of fresh, new season greens. This recipe is designed to make the best of all these complimenting fresh ingredients and honour their natural flavours in a very simple yet delicious way....

Nothing beats a fresh croissant, but for those occasions you find yourself with some that slip past their prime, we present this humble croissant custard pudding (our take on bread & butter pudding) to bring them back from something to everything! ...

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