Kim’s Native Flavours Trifle
As featured in Country Style’s Christmas Edition, December 2024, Kim’s Native Flavours Trifle stands as a...
28 November, 2025
Tinja Farm Goes Off-Grid
This transition to 100% renewable energy is the latest step in our holistic approach to regenerative farming. In a project that has been a long time coming, we're proud to now produce our own energy onsite, totally from the sun....
31 October, 2025
Spring greens, goats cheese & salsa verde
Spring brings an abundance of fresh, new season greens. This recipe is designed to make the best of all these complimenting fresh ingredients and honour their natural flavours in a very simple yet delicious way....
31 October, 2025
Croissant Custard Pudding
Nothing beats a fresh croissant, but for those occasions you find yourself with some that slip past their prime, we present this humble croissant custard pudding (our take on bread & butter pudding) to bring them back from something to everything! ...
24 September, 2025
A funky wine by design – but clean in finish
Dubbed our Barrel Rosé, this new wine is made from our organic and biodynamic Primitivo grapes (our Zinfandel clones) – but created in an entirely different process to that of it’s sister-wine, our Zinfandel Rosé. ...
29 August, 2025
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